Restaurant menu

The Onctueuse

Creamy burrata pesto, heirloom tomotoes, and passion fruit

The Detox

Quinoa, avocado, Chinese cabbage, pomegranate, chives, lemon, and hazelnuts

The Intense

Beef Tataki with Asian Flavors Main Course

Spelt risotto, mascarpone cream, sundried tomatoes, and Parmiggiano Reggiano PDO

Dish of the day

Wild Rockfish Fillet Bouillabaisse Style, Spring Vegetables

Hanger Steak "Crying Tiger" Style with Fried Rice, Coriander, and Peanuts

Roasted Duck Breast with Cranberry Jus and Mashed Potatoes

(Set Menu Supplement + €5)

Braised Lamb Shank with Curry Jus and Chef's Tabbouleh

(Set Menu Supplement + €5)

Roasted Veal Chop with Mustard Sauce and Potatoes Savory baby potatoes

(menu supplement + €5)

Coffee/Decaffeinated

Coffee with or without caffeine according to your desires

Long coffee

Espresso topped with hot water

Coffee cream

Sweet coffee with a touch of cream.

Cappuccino

Italian coffee with milk foam.

Double espresso

Double dose of espresso coffee

Hot chocolate

Comforting hot chocolate, perfect for a break.

Teas/infusions

Infusions or tea of ​​different aromas

Mango

Pineapple

Orange

Grapefruit

Tomato

Passion fruit

Apple

Strawberry

Maison Gautier VS

Hennessy VS

Maison Ferrand 10 Génération

Maison Martell VSOP

Domaine de Marquesteau

Vallein Tercinier Napoléon

Rémi Landier Napoléon Cigar Blend

Delamain XO Pale & Dry

Château de Laubade XO Bas Armagnac

Château de Bordeneuve 2000